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NRF Foundation Honors

Dinner Menu

Dinner

  • First Course

    Burrata & Winter Squash (V) (GF)

    Red & White Quinoa, Roasted Delicata Squash, Frisée, Butternut Squash Puree, Balsamic Fondue

  • Main Course

    Oven Roasted Chicken (GF)

    Asparagus Risotto, Glazed Petite Vegetables, Roasted Chicken Glace

  • Wines

    White

    Caramel Road Sauvignon Blanc, California

    Red

    Prophecy Pinot Noir, California

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